essential Waitrose British lamb mince
£3.99 (£7.98 per kg)
From a long established group of carefully selected British farmers and suppliers who share our values and commitment to:
- Delivering the highest animal welfare standards from lamb that grazes naturally on open pastures
- Producing the best quality seasonal lamb, expertly prepared and matured for tenderness and flavour
- Working together to protect our environment and promote sustainable farming
|Typical values||per 100g||per 100g|
|Typical values as sold|
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Remove all packaging. Heat 1 tbsp oil in frying pan, brown off mince, add choice of sauce, bring to the boil and reduce heat to a simmer. Cook thoroughly until juices run clear and there is no pink meat. (Time 24-26 mins)
Keep refrigerated below 5ºC. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - Other||No|
|paper||Paper & card||Yes|
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