Dr. Oetker ristorante quattro formaggi pizza
£2.50 (£7.36 per kg)
Pizza richly topped with mozzarella, edam, emmental and blue cheese on a cripsy, thin base, quick-frozen.
WHEAT Flour, 24% Tomato Pur�e, 11% Firmed MOZZARELLA CHEESE, 11% EDAM CHEESE, Whipping CREAM, Rapeseed Oil, 4.2% EMMENTAL CHEESE, Water, Baker's Yeast, 0.7% BLUE CHEESE, Sugar, Salt, Basil, SOY SAUCE (Water, SOYBEANS, Salt, WHEAT Flour), Modified Starch, Extra-Virgin Olive Oil, Spices, Oregano, Hydrolysed Vegetable Protein, Maltodextrin, Garlic, Caramelised Sugar
|Typical values||100 g||1 Pizza (=340 g)|
|- Saturates||6.2g||21 g|
|- Sugars||2.9g||9.8 g|
%*. *Reference intake of an average adult (8400 kJ / 2000 kcal)
1. Preheat the oven.Electric oven: 220�C.Fan assisted oven: ca. 200�C.Gas mark: 6.2. Remove the film.3. Bake the deep-frozen pizza 11 - 13 min. on the rack in the bottom shelf on the oven.
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