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Waitrose Welsh whole leg of lamb Typical weight 2.2kg each

average price £25.28 each (est.) (£11.49 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Seasonally tender leg of lamb from selected Welsh farms, expertly hand prepared by specialist butchers.

We have been working with our Welsh lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.

Nutrition

Typical values per 100g edible portion per 100g edible portion
Energy 778kj
Energy 187kcal
Fat 12.3g
Of which
- Saturates 5.4g
- polyunsaturated 0.7g
Protein 19.0g
Sodium 0.06g
Salt 0.14g
Typical values as sold

Ingredients

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Allow the lamb to rest for 10 minutes to enable the colour to return and any containment odour to disappear. This does not affect the quality of the lamb. Place lamb in a roasting tray in centre of oven. Ensure surface of meat is thoroughly cooked. Leave to rest for 10-15 minutes before carving. (Time medium 25 mins per 500g + 25 mins, Well done 30 mins per 500g + 30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Storage

Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
label-glued Paper & card No
pouch Plastic - Other No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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