Duck and Orange Pate
£9.50 (Serves 8 - 10 people) (5 days notice required)
A smooth duck liver and orange pate, topped with an orange glaze.
Keep refrigerated - Below 5oC
Duck liver (32%), water, duck skin, whipping cream (milk), duck fat, rice starch, white sugar, orange juice, orange pulp, orange peel, potato starch, salt, dried free range egg white, stabiliser carrageenan, antioxidant sodium ascorbate, gelling agents agar and locust bean gum, black pepper, preservative sodium nitrite
|Typical values||per 100g||per 45g serving|
|- Saturates||4.5g||2.0 g|
|- Sugars||7.2g||3.2 g|
Typical values as sold. Contains 10 Servings
|bag||Plastic - Other||No|
|label-glued||Paper & card||No|
|leaflet||Paper & card||Yes|
|pot||Plastic - PP||Yes|
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