Waitrose Saucisson Sec Herbs de Provence16 slices 80g

£2.39 (£2.99 per 100g)

  • Waitrose own label Waitrose own label



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Product Summary

A medium coarse French pork salami cured, dried and coated with herbs


Pork, salt, rosemary, thyme, basil, wheat glucose syrup, lactose (milk), marjoram, wheat dextrose, white pepper, preservatives potassium sorbate, natamycin and potassium nitrate, gelling agent pork gelatine, parsley, savory, chervil, lovage, oregano, garlic, black pepper, paprika, nutmeg.

Prepared with 143g of pork per 100g of product. Moisture is lost during curing and maturation.

Allergy Advice:
For allergens see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per 2 slices
Energy 1545kj 155 kj
Energy 373kcal 37 kcal
Fat 29.9g 3.0 g
Of which
- Saturates 11.4g 1.1 g
Carbohydrate 1.6g 0.2 g
Of which
- Sugars 0.2g trace g
Fibre 2.6g 0.3 g
Protein 23.0g 2.3 g
Salt 4.43g 0.44 g

Typical values as sold. Contains 8 Servings


Component Material Recyclable
film Plastic -PET No
label-glued Paper & card Yes
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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