Waitrose Saucisson Sec Herbs de Provence16 slices
£1.59 (£1.99 per 100g)
A medium coarse French pork salami cured, dried and coated with herbs
Pork, salt, rosemary, thyme, basil, wheat glucose syrup, lactose (milk), marjoram, wheat dextrose, white pepper, preservatives potassium sorbate, natamycin and potassium nitrate, gelling agent pork gelatine, parsley, savory, chervil, lovage, oregano, garlic, black pepper, paprika, nutmeg.
Prepared with 143g of pork per 100g of product. Moisture is lost during curing and maturation.
|Typical values||per 100g||per 2 slices|
|- Saturates||11.4g||1.1 g|
|- Sugars||0.2g||trace g|
Typical values as sold. Contains 8 Servings
|label-glued||Paper & card||Yes|
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