Waitrose Saucisson Sec Herbs de Provence16 slices
£2.39 (£2.99 per 100g)
A medium coarse French pork salami cured, dried and coated with herbs
Pork, salt, rosemary, thyme, basil, wheat glucose syrup, lactose (milk), marjoram, wheat dextrose, white pepper, preservatives potassium sorbate, natamycin and potassium nitrate, gelling agent pork gelatine, parsley, savory, chervil, lovage, oregano, garlic, black pepper, paprika, nutmeg.
Prepared with 143g of pork per 100g of product. Moisture is lost during curing and maturation.
|Typical values||per 100g||per 2 slices|
|- Saturates||11.4g||1.1 g|
|- Sugars||0.2g||trace g|
Typical values as sold. Contains 8 Servings
|label-glued||Paper & card||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.