A mix of stone in Nocellara, Edremit and Kalamata olives in sunflower oil.
Nocellara Olives (30%), Kalamata olives (25%), Edremit olives (25%), sunflower oil, salt, acidity regulators lactic acid and citric acid, red wine vinegar, antioxidant ascorbic acid, extra virgin olive oil, stabiliser calcium chloride
|Typical values||per 100g|
Typical values as drained
|film||Plastic - Other||No|
|label-glued||Paper & card||Yes|
|pot||Plastic - Other||No|
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