Waitrose Entertaining Whole Turbot per kg
2.0kg - 2.5kg

£57.50 (£23 / kg) (Serves 6 people) (6 days notice required)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Fresh Whole Turbot is often regarded as the best of the flat fish, with a firm white flesh.

Turbot requires only simple cooking to enhance it's subtle, refined flavour.


Turbot (Psetta maxima) (fish)

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g
Energy 324kj
Energy 76kcal
Fat 0.3g
Of which
- Saturates 0.1g
Protein 18.4g
Salt 0.33g

Typical values as sold. Contains 4-6 Servings

Cooking Instructions

Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place into a large baking tray and roast for approx. 30-35 minutes, until the flesh has turned opaque and flakes from the bone when tested at the thickest part of the fish. (Time 30-35 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


Component Material Recyclable
absorbent pad Mixed Material No
bag Plastic - Other No
divider Plastic - PP No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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