Waitrose Entertaining Whole Turbot
2.0kg - 2.5kg
£57.50 (£23 / kg) (Serves 6 people) (6 days notice required)
This item is unavailable for delivery/collection between 27/12/2016 and 27/12/2016
Fresh Whole Turbot is often regarded as the best of the flat fish, with a firm white flesh.
Turbot requires only simple cooking to enhance it's subtle, refined flavour.
Turbot (Psetta maxima) (fish)
|Typical values||per 100g|
Typical values as sold. Contains 4-6 Servings
Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.
Preheat oven. Remove all packaging. Place into a large baking tray and roast for approx. 30-35 minutes, until the flesh has turned opaque and flakes from the bone when tested at the thickest part of the fish. (Time 30-35 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|absorbent pad||Mixed Material||No|
|bag||Plastic - Other||No|
|divider||Plastic - PP||No|
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