Waitrose Entertaining Whole Turbot
2.0kg - 2.5kg
£57.50 (£23 / kg) (Serves 6 people) (6 days notice required)
Fresh Whole Turbot is often regarded as the best of the flat fish, with a firm white flesh.
Turbot requires only simple cooking to enhance it's subtle, refined flavour.
Turbot (Psetta maxima) (fish)
|Typical values||per 100g|
Typical values as sold. Contains 4-6 Servings
Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.
Preheat oven. Remove all packaging. Place into a large baking tray and roast for approx. 30-35 minutes, until the flesh has turned opaque and flakes from the bone when tested at the thickest part of the fish. (Time 30-35 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|absorbent pad||Mixed Material||No|
|bag||Plastic - Other||No|
|divider||Plastic - PP||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.