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Crosta & Mollica Piccante 381g

£4.00 (£10.50 per kg)

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Product Summary

Pizza Wood Fired Classic Crust Piccante

Ingredients

Wheat Flour, Water, Mozzarella Cheese (10,5%) (Milk, Salt, Rennet, Starter Culture), Ventricina Salami (10,5%) (Pork Meat, Concentrated Chilli (Chilli, Salt), Flavouring, Dextrose, Sucrose, Spices (Chilli)), Antioxidant: Ascorbic Acid, Stabilisers: Sodium Nitrate, Potassium Nitrate), Tomato Pulp, Tomato Pur�e, Mozzarella Cheese from Buffalo Milk (7.5%) (Buffalo Milk, Whey, Salt, Rennet), Olive Oil, Durum Wheat Semolina, Salt, Sourdough (Wheat Flour, Water), Malted Wheat Flour, Yeast, Chilli Flakes, Basil

Allergy Advice: For allergens, including Cereals, containing Gluten, see ingredients in bold

Nutrition

Typical values Per 100g
Energy 1035kJ
Energy 247kcal
Fat 9.4g
Of which
- Saturates 3.8g
Carbohydrate 30g
Of which
- Sugars 1.7g
Fibre 2.2g
Protein 9.7g
Salt 1.8g

Oven Cook

From Chilled
Preheat oven to 220�C, 425�F, Gas Mark 7. Remove all packaging from pizza. As our tomato sauce is baked onto the wood fired bases some of the toppings may move and need to be re-distributed before baking. Place directly on the middle shelf of the oven and cook for 8-10 mins. Do not reheat.

Recycling

Component Material Recyclable
Card Card No

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