Crosta & Mollica Piccante
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Wheat Flour, Water, Mozzarella Cheese (10,5%) (Milk, Salt, Rennet, Starter Culture), Ventricina Salami (10,5%) (Pork Meat, Concentrated Chilli (Chilli, Salt), Flavouring, Dextrose, Sucrose, Spices (Chilli)), Antioxidant: Ascorbic Acid, Stabilisers: Sodium Nitrate, Potassium Nitrate), Tomato Pulp, Tomato Purèe, Mozzarella Cheese from Buffalo Milk (7.5%) (Buffalo Milk, Whey, Salt, Rennet), Olive Oil, Durum Wheat Semolina, Salt, Sourdough (Wheat Flour, Water), Malted Wheat Flour, Yeast, Chilli Flakes, Basil
Allergy Advice: For allergens, including Cereals, containing Gluten, see ingredients in bold
|Typical values||Per 100g|
Preheat oven to220°C, 425°F, Gas Mark 7. Remove all packaging from pizza. As our tomato sauce is baked onto the wood fired bases some of the toppings may move and need to be re-distributed before baking. Place directly on the middle shelf of the oven and cook for 8-10 mins. Do not reheat.
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