Gressingham 2 Duck Legs in an Orange & Rosemary Sauce 400g

£4.00 (£10 per kg)



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Product Summary

Tender duck legs ready to cook in an orange, honey and rosemary sauce


Duck Legs (55%), Orange, Honey and Rosemary Sauce (45%) (contains: Water, Orange Juice Concentrate (9%), Honey (9%), Sugar, Cornflour, Orange Zest (1%), Orange Juice Comminute (1%), Dried Rosemary, Sea Salt


Typical values (cooked as instructions) per 100g (cooked as instructions) per serving
Energy 855kJ 1159 kJ
Energy 212kcal 277 kcal
Fat 10.8g 14.1 g
Of which
- Saturates 2.7g 3.7 g
Carbohydrate 9.0g 11.8 g
Of which
- Sugars 5.3g 6.9 g
Fibre 0.6g 0.7 g
Protein 19.5g 25.5 g
Salt 0.7g 0.9 g

Typical RI% Values Per Serving:. This pack provides 2 servings, Of Your Recommend Intake

Oven Cook

From Chilled
It's remarkably easy.All ovens vary in performance, this is a guide only.Here's how to oven cook from chilled.Remove sleeve and pierce film lid several times.Place on a baking sheet in a pre-heated oven 180�C, Fan 160�C, Gas mark 4 for 15 minutes.Remove film lid and return to oven for a further 10 minutes.Serve.

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