Gressingham 2 Duck Legs in an Orange & Rosemary Sauce
£4.00 (£10 per kg)
Tender duck legs ready to cook in an orange, honey and rosemary sauce
Duck Legs (55%), Orange, Honey and Rosemary Sauce (45%) (contains: Water, Orange Juice Concentrate (9%), Honey (9%), Sugar, Cornflour, Orange Zest (1%), Orange Juice Comminute (1%), Dried Rosemary, Sea Salt
|Typical values||(cooked as instructions) per 100g||(cooked as instructions) per serving|
|- Saturates||2.7g||3.7 g|
|- Sugars||5.3g||6.9 g|
Typical RI% Values Per Serving:. This pack provides 2 servings, Of Your Recommend Intake
It's remarkably easy.All ovens vary in performance, this is a guide only.Here's how to oven cook from chilled.Remove sleeve and pierce film lid several times.Place on a baking sheet in a pre-heated oven 180�C, Fan 160�C, Gas mark 4 for 15 minutes.Remove film lid and return to oven for a further 10 minutes.Serve.
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