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Gressingham 2 Duck Legs in an Orange & Rosemary Sauce 400g

£4.00 (£10 per kg)

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Product Summary

Tender duck legs ready to cook in an orange, honey and rosemary sauce

Ingredients

Duck Legs (55%), Orange, Honey and Rosemary Sauce (45%) (contains: Water, Orange Juice Concentrate (9%), Honey (9%), Sugar, Cornflour, Orange Zest (1%), Orange Juice Comminute (1%), Dried Rosemary, Sea Salt

Nutrition

Typical values (cooked as instructions) per 100g (cooked as instructions) per serving
Energy 855kJ 1159 kJ
Energy 212kcal 277 kcal
Fat 10.8g 14.1 g
Of which
- Saturates 2.7g 3.7 g
Carbohydrate 9.0g 11.8 g
Of which
- Sugars 5.3g 6.9 g
Fibre 0.6g 0.7 g
Protein 19.5g 25.5 g
Salt 0.7g 0.9 g

Typical RI% Values Per Serving:. This pack provides 2 servings, Of Your Recommend Intake

Oven Cook

From Chilled
It's remarkably easy.All ovens vary in performance, this is a guide only.Here's how to oven cook from chilled.Remove sleeve and pierce film lid several times.Place on a baking sheet in a pre-heated oven 180�C, Fan 160�C, Gas mark 4 for 15 minutes.Remove film lid and return to oven for a further 10 minutes.Serve.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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