Pork & Bacon Pate with Peppercorns each


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Product Summary

A coarse pork pate with bacon, shallots and green peppercorns


Water, pork shoulder (23%), pork fat, pork liver, SMOKED DRY CURE BACON (9%) (pork, salt, preservative potassium nitrate and sodium nitrite, antioxidant sodium ascorbate), rice starch, green peppercorns, shallots, maize maltodextrin, pork gelatine, salt, sage, gelling agent agar and locust bean gum, antioxidant sodium ascorbate, onion, dried free range egg white, caramelised sugar, white pepper, black pepper, sunflower oil, mace, ginger, nutmeg, thyme, preservative sodium nitrite, rosemary extract, sage extract

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g
Energy 736kj
Energy 177kcal
Fat 12.6g
Of which
- Saturates 5.1g
Carbohydrate 4.9g
Of which
- Sugars 0.7g
Fibre 1.4g
Protein 10.3g
Salt 1.40g

Typical values as sold


Component Material Recyclable
bag Plastic - Other No
label-glued Paper & card No
pot Ceramic No

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