Pork & Bacon Pate with Peppercorns
A coarse pork pate with bacon, shallots and green peppercorns
Water, pork shoulder (23%), pork fat, pork liver, SMOKED DRY CURE BACON (9%) (pork, salt, preservative potassium nitrate and sodium nitrite, antioxidant sodium ascorbate), rice starch, green peppercorns, shallots, maize maltodextrin, pork gelatine, salt, sage, gelling agent agar and locust bean gum, antioxidant sodium ascorbate, onion, dried free range egg white, caramelised sugar, white pepper, black pepper, sunflower oil, mace, ginger, nutmeg, thyme, preservative sodium nitrite, rosemary extract, sage extract
|Typical values||per 100g|
Typical values as sold
|bag||Plastic - Other||No|
|label-glued||Paper & card||No|
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