Waitrose Cured Pork Loin 22 slices
£2.49 (£3.12 per 100g)
Dry cured Spanish pork loin with paprika.
Pork loin, salt, sugar, corn dextrose, garlic, paprika, preservatives sodium nitrite and potassium nitrate, antioxidant rosemary extract
Prepared with 150g of pork per 100 of finished product. Moisture is lost during curing and maturation
|Typical values||per 100g||per 4 slices|
|- Saturates||3.0g||0.4 g|
|- Sugars||2.8g||0.4 g|
Typical values as sold. Contains 5 Servings
|label-glued||Paper & card||Yes|
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