Crosta & Mollica Margherita
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Wheat Flour, Water, Mozzarella Cheese from Buffalo Milk (12,5%) (Buffalo Milk, Whey, Salt, Rennet ), Mozzarella Cheese (11%) (Milk, Salt, Rennet, Starter Culture), Tomato Pulp (9%), Tomato Pur�e (9%), Olive Oil, Permigiano Reggiano Cheese (Milk, Salt, Rennet), Durum Wheat Semolina, Salt, Soudough (Wheat Flour, Water), Malted Wheat Flour, Yeast, Oregano
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g|
Preheat oven to 220�C, 425�F, Gas Mark 7. Remove all packaging from pizza. As our tomato sauce is baked onto the wood fired bases some of the toppings may move and need to be re-distributed before baking. Place directly on the middle shelf of the oven and cook for 8-10 mins. Do not reheat.
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