Dolmio tomato lasagne sauce
£1.80 (36p per 100g)
Tomatoes (71%), Tomato Paste (16%), Lemon Juice, Cornflour, Onions, Sugar, Salt, Basil (0.4%), Garlic, Herbs, Parsley, Spices
Preparation & Storage
- Mama knows lasagne gets the family to the table fast - see how she does it: Brown the mince in a little oil. Once cooked, add your DOLMIO®Lasagne Tomato sauce and stir through. Coat the base of an ovenproof dish with a layer of your lasagne sauce, cover with lasagne sheets and then add a little DOLMIO®Creamy lasagne sauce. Repeat the layering process with the remaining ingredients. Finish with grated cheese on top. Place your Lasagne in a preheated oven at 180C/Gas Mark 6 for 30 mins. Allow to stand for 1 min before serving.
Once opened, refrigerate for up to 3 days or freeze in a suitable container. Best before: see lid.
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