Waitrose British Free Range pork fillet
£13.49 per kg
Free range Berkshire pork fillet
|Typical values||per 100g|
Typical values as sold
Cook thoroughly until the juices run clear and there is no pink meat.
Slice the fillet into 2.5 cm slices. Heat 1 tsp of oil in a frying pan. Place the meat into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 7-8 mins)
|pouch||Plastic - Other||No|
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