Fiona Cairns Butterfly Golden Sponge
A golden sponge cake raspberry jam and buttercream, covered in icing, with sugar paste decorations
Sugar, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Glucose-Fructose Syrup, Butter (Milk), Pasteurised Free Range Egg, Glucose Syrup, Emulsifiers: Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactate, Palm Oil, Humectant: Vegetable Glycerine, Raising Agents: Diphosphates, Sodium Carbonates, Apricots, Salt, Raspberry Puree, Stabiliser: Tragacanth, Whey Powder (Milk), Dextrose, Preservative: Potassium Sorbate, Flavouring, Gelling Agent: Pectin, Spirulina, Citric Acid, Free Range Dried Egg Albumen, Acidity Regulators: Sodium Citrates, Vanilla Extract, Colours: Titanium Dioxide, Beetroot Red, Curcumin, Firming Agent: Calcium Chloride
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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