Fiona Cairns Golden Sponge Parcel Cake
A sponge cake with buttercream covered in icing with sugar paste decorations.
Sugar, Water, Fortified Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Butter (Milk), Glucose-Fructose Syrup, Pasteurised Free Range Egg, Glucose Syrup, Emulsifiers: Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithin, Palm Oil, Raising Agents: Diphosphates, Sodium Carbonates, Humectant: Vegetable Glycerine, Apricots, Salt, Raspberry Puree, Stabiliser: Tragacanth, Whey Powder (Milk), Cocoa Butter, Whole Milk Powder, Dextrose, Potassium Sorbate, Whey Powder (Milk), Flavouring, Glazing Agents: Shellac, Arabic Gum, Caranuba Wax, Beeswax, Colours: Titanium Dioxide, Iron Oxide, Riboflavin, Carmines, Copper Complexes of Chloropyll and Chlorophyllins, Carotenes, Beetroot Red, Anthocyanins, Fat Reduced Cocoa Powder, Gelling Agent: Pectin, Vegetable Oil, Cocoa Mass, Invert Sugar Syrup, Citric Acid, Thickeners: Xanthan Gum, Acacia Gum, Acidity Regulator: Sodium Citrates, Vanilla Extract, Free Range Dried Egg Albumen, Firming Agent: Calcium Chloride, Tapioca Starch
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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