Fiona Cairns Cakestand Golden Sponge Cake
A golden sponge cake raspberry jam and buttercream, covered in icing, with sugar paste decorations
Sugar, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Glucose-Fructose Syrup, Butter (Milk), Pasteurised Free Range Egg, Glucose Syrup, Emulsifiers: Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactate, Palm Oil, Humectant: Vegetable Glycerine, Raising Agents: Diphosphates, Sodium Carbonates, Spirulina, Apricots, Salt, Raspberry Puree, Stabiliser: Tragacanth, Whey Powder (Milk), Dextrose, Preservative: Potassium Sorbate, Flavouring, Colours: Beetroot Red, Silver, Titanium Dioxide, Iron Oxide, Curcumin,, Gelling Agent: Pectin, Free Range Dried Egg Albumen, Citric Acid, Acidity Regulator: Sodium Citrates, Vanilla Extract, Glazing Agents: Shellac, Bees Wax, Coconut Oil, Firming Agent: Calcium Chloride, Safflower Concentrate, Wheat Starch, Maize Maltodextrin
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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