6 Plain Flatbread Thins
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Fermented Wheat Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Salt, Emulsifier (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Sugar, Flour Treatment Agent (Ascorbic Acid)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per thin (35g)|
|- Saturates||0.5g||0.2 g|
|- Sugars||2.8g||1.0 g|
% RI*. *Reference intake of an average adult (8400kJ / 2000kcal), This pack contains 6 servings
All appliances vary, these are guidelines only.
Remove all packaging. Place in a toaster on medium heat for 1-2 minutes.
Follow conventional grill instructions above, adjusting heating time to 4 minutes.
Remove all packaging. Sprinkle the bread with water. Place under a pre-heated medium grill for 2 minutes, turning occasionally. Do not reheat once cooled.
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