Young's 16 Cod Fish Fingers
£2.00 (£5 per kg)
Cod Fish Fingers Coated in Breadcrumb
Cod (58%) (Fish), Wheat Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Water, Potato Starch, Salt, Wheat Starch, Yeast, Colours: Capsanthin, Curcumin, Turmeric
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||100g grilled contains||4 fish fingers grilled contains|
|- Saturates||1.1g||1.0 g|
|- Sugars||0.8g||0.8 g|
% RI*. Pack contains 4 servings, *Reference intake of an average adult (8400kJ / 2000kcal)
Our Cod fish fingers are best grilled straight from your freezer.Ensure product is piping hot throughout before serving.All appliances vary, these are guidelines only.
220°C /Fan 190°C / Gas Mark 7Pre-heat the oven and baking tray. Remove all packaging.Place product on a baking tray in the centre of the oven and cook for 12 minutes (fan oven 10 minutes).
8-10 mins to grill - medium heatPre-heat the grill pan on a medium heat setting. Remove all packaging.Place product on to the base of the grill pan and cook for 8-10 minutes, turning occasionally.