Thick Sliced Brown Bread with added Wheat Flakes
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%),Malted Barley Flour, Wheat Bran, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Caramelised Sugar, Barley Flour, Emulsifier: E472e, Vegetable Fat (Rapeseed, Palm), Barley Fibre, Flour Treatment Agent: Ascorbic Acid, Wheat Starch
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Slice 44g|
|- Saturates||0.7g||0.3 g|
|- Sugars||3.4g||1.5 g|
%Reference Intake*. *Reference intake (RI) of an average adult (8400kJ / 2000 kcal)
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