Linda McCartney's 2 Vegetarian 1/4lb Burgers 227g

£1.50 (£6.61 per kg)

25% Off was £2.00



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Product Summary

Seasoned Vegetarian Quarter Pounder Burgers Made from a Blend of Rehydrated Textured Soya Protein and Onion.


Rehydrated Textured SOYA Protein (58%), Rapeseed Oil, Water, Onion (9%), Seasoning (Yeast Extract, Malted BARLEY Extract, Onion Powder, Flavouring, Salt, Garlic Powder), Stabiliser: Methyl Cellulose, Chickpea Flour, Flavouring, Garlic Pur�e, Malted BARLEY Extract, Onion Powder

Allergy Advice: For allergen, including Cereals containing Gluten, see ingredients in CAPITALS


Typical values (grilled as per instructions) per 100g (grilled as per instructions) per burger
Energy 921kJ 967 kJ
Energy 220kcal 232 kcal
Fat 11.9g 12.5 g
Of which
- Saturates 0.9g 0.9 g
Carbohydrate 9.8g 10.3 g
Of which
- Sugars 1.7g 1.8 g
Fibre 2.4g 2.5 g
Protein 17.3g 18.2 g
Salt 1.0g 1.0 g

. Pack contains 2 servings

Cooking Instructions

Cooking instructions given are for 2 burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Oven Cook

From Frozen
Preheat oven to 200�C/Fan 180�C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning once halfway through cooking.


From Frozen
Preheat grill to a moderate heat. Place burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.


Component Material Recyclable
Carton Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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