Fiona Cairns Chocolate Sponge Cake
A chocolate sponge cake with chocolate buttercream covered in icing with sugar paste decorations.
Sugar, Water, Pasteurised Free Range Egg, Rapeseed Oil, Fortified Wheat Flour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Butter (Milk), Palm Oil, Humectant: Vegetable Glycerine, Fat Reduced Cocoa Powder, Cocoa Powder, Waxy Maize Starch, Glucose- Fructose Syrup, Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Emulsifiers: Propane 1 2 Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl -2-Lactylate, Apricots, Stabilisers: Cellulose, Tragacanth, Citric Acid, Preservative: Potassium Sorbate, Whey Powder (Milk), Raising Agents: Diphosphates, Sodium Carbonates, Wheat Gluten, Salt, Flavouring, Vegetable Oil, Invert Sugar Syrup, Thickeners: Acacia Gum, Xanthan Gum, Free Range Dried Egg Albumen, Fruit and Vegetable Concentrates (Radish, Blackcurrant, Apple), Spirulina, Gelling Agent: Pectin, Colours: Titanium Dioxide, Iron Oxides, Beetroot Red, Paprika, Acidity Regulator: Sodium Citrates, Safflower Concentrate, Glazing Agent: Shellac, Caramelised Sugar Syrup
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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