Fiona Cairns Chocolate Sponge Cake
A chocolate sponge cake with chocolate buttercream covered in icing with sugar paste decorations.
Sugar, Water, Pasteurised Free Range Egg, Rapeseed Oil, Fortified Wheat Flour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Butter (Milk), Palm Oil, Humectant: Vegetable Glycerine, Fat Reduced Cocoa Powder, Cocoa Powder, Waxy Maize Starch, Glucose- Fructose Syrup, Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Emulsifiers: Propane 1 2 Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl -2-Lactylate, Apricots, Stabilisers: Cellulose, Tragacanth, Citric Acid, Preservative: Potassium Sorbate, Whey Powder (Milk), Raising Agents: Diphosphates, Sodium Carbonates, Wheat Gluten, Salt, Flavouring, Vegetable Oil, Invert Sugar Syrup, Thickeners: Acacia Gum, Xanthan Gum, Free Range Dried Egg Albumen, Fruit and Vegetable Concentrates (Radish, Blackcurrant, Apple), Spirulina, Gelling Agent: Pectin, Colours: Titanium Dioxide, Iron Oxides, Beetroot Red, Paprika, Acidity Regulator: Sodium Citrates, Safflower Concentrate, Glazing Agent: Shellac, Caramelised Sugar Syrup
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(per 100g):|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.