Fiona Cairns 6" Owls Golden Sponge Cake
A sponge cake with buttercream covered in icing with sugar paste decorations.
Sugar, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Butter (Milk), Glucose-Fructose Syrup, Pasteurised Free Range Egg, Glucose Syrup, Emulsifiers: Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactate, Palm Oil, Humectant: Vegetable Glycerine, Raising Agents: Diphosphates, Sodium Carbonates, Apricots, Salt, Raspberry Puree, Stabiliser: Tragacanth, Whey Powder (Milk), Dextrose, Preservative: Potassium Sorbate, Flavouring, Gelling Agent: Pectin, Citric Acid, Spirulina, Vanilla Extract, Acidity Regulator: Sodium Citrates, Free Range Dried Egg Albumen, Colours: Beetroot Red, Paprika, Curcumin, Plain Caramel, Copper Complexes of Chlorophyllin, Firming Agent Calcium Chloride, Caramelised Sugar Syrup
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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