Young's Gastro 2 Smoky Paprika Basa Fillets 320g

£4.00 (£12.50 per kg)



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Product Summary

Basa Fillets Coated in a Smoky Paprika Tempura Batter


Basa Fillet (75%) (Fish), Rapeseed Oil, Wheat Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Gram Flour, Potato Starch, Paprika powder, Salt, Wheat Gluten, Cocoa Butter, Lemon Powder, Cayenne Pepper, Flavouring, Garlic Powder, Onion Powder, Raising Agents: Diphosphates, Sodium Bicarbonate, Smoked Salt, Lime Oil

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values 100g oven baked contains Each fillet oven baked contains
Energy 774kJ 1214 kJ
Energy 185kcal 290 kcal
Fat 9.9g 15.5 g
Of which
- Saturates 1.2g 1.9 g
Carbohydrate 7.9g 12.3 g
Of which
- Sugars 0.3g 0.4 g
Fibre 1.0g 1.6 g
Protein 15.7g 24.6 g
Salt 0.8g 1.3 g

% RI*. Pack contains 2 servings, *Reference intake of an average adult (8400kJ / 2000kcal)

Oven Cook

From Frozen
Our Smoky Paprika Tempura Battered Basa Fillets are best oven baked straight from your freezer.Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.22 mins to oven bake - 220�C/Fan 190�C/Gas Mark 7.Pre-heat the oven and a baking tray. Remove all packaging. Place product on the baking tray in the centre of the oven and cook for 22 minutes (fan oven 18 minutes).


Component Material Recyclable
Carton Card Yes

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