Birds Eye 4 southern fried chicken frozen
£2.25 (£6.25 per kg)
Portions formed from marinated chunks of chicken breast coated in breadcrumbs blended with spices, prefried.
Chicken Breast (53%), Breadcrumb (Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Rapeseed Oil, Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Spices, WHEAT Starch, Salt, Garlic Powder, Yeast Extract, Maltodextrin, WHEAT Gluten, Onion Powder, Raising Agents (E450, E500)#, Rice Flour, Natural Flavouring, Cornflour, Sage, Spice Extracts, Garlic Extract, Onion Oil, # E450 and E500 are the basic ingredients of Baking Powder, which is used to make the coating light and crispy
Allergy Advice: For allergens see ingredients in CAPITAL LETTERS
|Typical values||As Sold 100g provides||Per Grill (92g) Oven Baked Provides|
|- Saturates||1.5g||1.4 g|
|- Sugars||1.0g||0.9 g|
. This pack contains 4 portions
Your Southern Fried Chicken contains raw meat, please ensure that it is cooked thoroughly until piping hot throughout. Tastiest when oven baked straight from the freezer.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do Not refreeze after defrosting.
200°C Fan 180°C Gas Mark 6 25 MinsPre-heat oven. Middle of oven, on a baking tray. Cook until crisp.
Medium Grill 20 MinsPre-heat grill. Turn over occasionally.Cook until crisp.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.