Chicago Town Takeaway Pizza Cajun Chicken
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WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), MOZZARELLA CHEESE (17%), Tomato Puree, Water, Cajun Pulled Chicken Breast (8.5%) (Chicken, Sugar, Dried Glucose Syrup, Potato Starch, Salt, Spices, Garlic Powder, Maize Starch, Caramelised Sugar, Red Pepper, Herbs, Chilli Powder, Thickener (E 415), Paprika Extract, Flavouring, Salt), Red Peppers (3.5%), Green Peppers (3.5%), Vegetable Oil (Palm, Sunflower), Yeast, Sugar, Salt, BARLEY Malt Extract, Herbs and Spices, Emulsifier (E 472e), Thickener (Guar Gum), Modified Potato Starch, Garlic Powder, Maltodextrin, Mix of Dried Vegetables (Red Pepper, Onions, Green Pepper), Onion Powder, Garlic, Acidity Regulator (Calcium Phosphates), Acid (Citric Acid), Yeast Extract, Caramelised Sugar, Chilli Extract, Tomato Powder, Flavouring, Colour (Beta-Carotene)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||(as consumed) Per 100g||(as consumed) Per 1/2 pizza|
|- Saturates||5.4g||9.8 g|
|- Sugars||2.7g||4.9 g|
Daily Reference Intake Per 1/2 pizza
These are cooking guidelines only.Keep pizza frozen until ready to cook.Pre-heat your oven: Fan Oven 200°C, Cook for approx: 12-16 minutes.Conventional Oven 220°C/425°F, Cook for approx: 12-16 minutes.Gas Oven Gas Mark 7, Cook forapprox: 14-20 minutes.Remove all packaging.Place the pizza onto a baking tray and place on the middle shelf of a pre-heated oven.Rotate baking tray half way through cooking.Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.Let the pizza stand for 2 minutes before cutting and serving.Caution: Topping will be extremely hot!
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