Fiona Cairns Parcel Chocolate Sponge Cake
A chocolate sponge cake with chocolate buttercream covered in icing with sugar paste decorations.
Sugar, Water, Pasteurised Free Range Egg, Rapeseed Oil, Fortified Wheat Flour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Palm Oil, Glucose Syrup, Humectant: Vegetable Glycerine, Fat Reduced Cocoa Powder, Cocoa Powder, Waxy Maize Starch, Glucose-Fructose Syrup, Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Emulsifiers: Propane 1 2 Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Apricots, Stabilisers: Cellulose, Tragacanth, Citric Acid, Whey Powder (Milk), Preservative: Potassium Sorbate, Raising Agents: Diphosphates, Sodium Carbonates, Wheat Gluten, Salt, Flavouring, Palm Kernel Oil, Invert Sugar Syrup, Thickener: Acacia Gum, Xanthan Gum, Free Range Dried Egg Albumen, Gelling Agent: Pectin, Colours: Titanium Dioxide, Iron Oxide, Beetroot Red, Paprika, Spirulina, Acidity Regulator: Sodium Citrates, Safflower Concentrate, Glazing Agent: Shellac
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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