Young's Gastro 2 Sea Salted & Vinegar Cod Fillets
£4.00 (£17.40 per kg)
Cod Fillets Dusted in a Flour Breadcrumb Coating, With Sea Salt and Balsamic Vinegar
Cod (75%) (Fish), Wheat Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Rice Flour, Potato Starch, Water, Acidity Regulator: Sodium Acetate, Maize Flour, Sea Salt, Onion Powder, Salt, Skimmed Milk Powder, Yeast, White Pepper, Balsamic Vinegar Powder (contains Barley), Black Pepper, Onion Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||100g oven baked contains||Each fillet oven baked contains|
|- Saturates||0.6g||0.6 g|
|- Sugars||0.8g||0.9 g|
% RI*. Pack contains 2 servings, *Reference intake of an average adult (8400kJ / 2000kcal)
Our Lightly Dusted Sea Salt & Balsamic Vinegar Cod Fillets are best oven baked straight from your freezer.Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.20 mins to oven bake220°C/Fan 190°C/Gas Mark 7.Pre-heat the oven and a baking tray. Remove all packaging. Place product on the baking tray in the centre of the oven and cook for 20 minutes (fan oven 17 minutes).
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