Waitrose 1 Pains au Chocolat
£1.12 (56p each)
Our Pains au Chocolat are prepared with French flour and A.O.P. Charentes butter, which is made using traditional methods in the Poitou-Charentes region, and gives the dough a rich, buttery taste and light, flaky layers. They?re quickly frozen in France and baked here in the UK, so they?re always beautifully soft.
Wheat flour, AOP Charentes butter (milk) (26%), CHOCOLATE (22%) (sugar, cocoa, cocoa butter, emulsifier soya lecithin), sugar, pasteurised free range egg, yeast, wheat gluten, water, salt, emulsifier mono- and diglycerides of fatty acids, flour treatment agent ascorbic acid
|Typical values||per 100g||per pastry|
|- Saturates||16.2g||13.2 g|
|- Sugars||13.9g||11.4 g|
Typical values as sold. Contains 2 Servings
Remove all packaging Place the pains au chocolat on a baking tray in centre of oven (Time 2-3 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - PP||Yes|
|tray||Paper & card||Yes|
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