Waitrose 1 Pains au Chocolat
£1.50 (75p each)
Our Pains au Chocolat are prepared with French flour and A.O.P. Charentes butter, which is made using traditional methods in the Poitou-Charentes region, and gives the dough a rich, buttery taste and light, flaky layers. They?re quickly frozen in France and baked here in the UK, so they?re always beautifully soft.
Wheat flour, AOP Charentes butter (milk) (26%), CHOCOLATE (22%) (sugar, cocoa, cocoa butter, emulsifier soya lecithin), sugar, pasteurised free range egg, yeast, wheat gluten, water, salt, emulsifier mono- and diglycerides of fatty acids, flour treatment agent ascorbic acid
|Typical values||per 100g||per pastry|
|- Saturates||16.2g||13.2 g|
|- Sugars||13.9g||11.4 g|
Typical values as sold. Contains 2 Servings
Remove all packaging Place the pains au chocolat on a baking tray in centre of oven (Time 2-3 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - PP||Yes|
|tray||Paper & card||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.