6 Seeded Flatbread Thins made with mixed seeds
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (9%) (Millet, Sunflower Seeds, Brown Linseeds, Golden Linseeds, Pumpkin Seeds, Quinoa), Rapeseed Oil, Yeast, Spirit Vinegar, Fermented Wheat Flour, Malted Wheat Flakes, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Salt, Emulsifier (Mono- and Di-Acetyltartaric Esters of Mono and Di-Glycerides of Fatty Acids), Dried Skimmed Milk, Flour Treatment Agent (Ascorbic Acid)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per thin (35g)|
|- Saturates||0.6g||0.2 g|
|- Sugars||2.4g||0.8 g|
% RI*. *Reference intake of an average adult (8400kJ / 2000kcal), This pack contains 6 servings
All appliances vary, These are guidelines only.
Follow conventional grill instructions above, adjusting heating time to 4 minutes.
Remove all packaging. Sprinkle the bread with water. Place under a pre-heated medium grill for 2 minutes, turning occasionally. Do not reheat once cooled.
Remove all packaging. Place in a toaster on medium heat for 1-2 minutes.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.