Young's 12 gluten free fish fingers 336g

£2.00 (£5.96 per kg)

20% Off was £2.50



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Product Summary

Cod Fillet Fish Fingers Coated in Crumb


Cod Fillets (62%) (Fish), Sunflower Oil, Rice Flour, Gram Flour, Water, Cornflour, Maize Flour, Saracen Cornflour, Potato Starch, Salt, Raising Agents: Diphosphates, Sodium Bicarbonate, Stabiliser: Xanthan Gum

Allergy Advice: For allergens, see ingredients in bold


Typical values 100g grilled contains 3 fish fingers grilled contains
Energy 943kJ 768 kJ
Energy 226kcal 184 kcal
Fat 11.8g 9.6 g
Of which
- Saturates 1.4g 1.1 g
Carbohydrate 17.0g 13.8 g
Of which
- Sugars 0.3g 0.2 g
Fibre 1.1g 0.9 g
Protein 12.3g 10.0 g
Salt 0.8g 0.7 g

% RI*. Pack contains 4 servings, *Reference intake of an average adult (8400kJ / 2000kcal)

Cooking Instructions

Our Cod Fillet Fish Fingers are best grilled straight from your freezer.Ensure product is piping hot throughout before serving.All appliances vary, these are guidelines only.

Oven Cook

From Frozen
12 mins to oven bake - 220�C/Fan 190�C/Gas Mark 7Pre-heat the oven and baking tray. Remove all packaging.Place product on a baking tray in the centre of the oven and cook for 12 minutes (fan oven 10 minutes).


From Frozen
8-9 mins to grill - medium heatPre-heat the grill pan on a medium heat setting. Remove all packaging.Place product on to the base of the grill pan cook for 8-9 minutes, turning occasionally.


Component Material Recyclable
Carton Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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