Young's 12 gluten free fish fingers
£2.50 (£7.45 per kg)
Cod Fillet Fish Fingers Coated in Crumb
Cod Fillets (62%) (Fish), Sunflower Oil, Rice Flour, Gram Flour, Water, Cornflour, Maize Flour, Saracen Cornflour, Potato Starch, Salt, Raising Agents: Diphosphates, Sodium Bicarbonate, Stabiliser: Xanthan Gum
Allergy Advice: For allergens, see ingredients in bold
|Typical values||100g grilled contains||3 fish fingers grilled contains|
|- Saturates||1.4g||1.1 g|
|- Sugars||0.3g||0.2 g|
% RI*. Pack contains 4 servings, *Reference intake of an average adult (8400kJ / 2000kcal)
Our Cod Fillet Fish Fingers are best grilled straight from your freezer.Ensure product is piping hot throughout before serving.All appliances vary, these are guidelines only.
12 mins to oven bake - 220�C/Fan 190�C/Gas Mark 7Pre-heat the oven and baking tray. Remove all packaging.Place product on a baking tray in the centre of the oven and cook for 12 minutes (fan oven 10 minutes).
8-9 mins to grill - medium heatPre-heat the grill pan on a medium heat setting. Remove all packaging.Place product on to the base of the grill pan cook for 8-9 minutes, turning occasionally.