Chicago Town Takeaway Pizza Pulled Beef Brisket
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WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, MOZZARELLA CHEESE (12%), Water, Seasoned Pulled Beef Brisket (6%) (Beef, Sugar, Modified Maize Starch, Potato Starch, Salt, Caramelised Sugar, Spices, Stabilisers (E 451, E452, E 450, E 415, Acidity Regulator (E 330), Tomato Powder, Flavouring, Paprika Extract), Vegetable Oils (Palm, Sunflower), Green Peppers (2%), Deep-Fried Onions (2%) (Onions, Vegetable Oil (Rapeseed)), Yeast, Sugar, Salt, Modified Potato Starch, BARLEY Malt Extract, Emulsifier (E 472e), Thickener (Guar Gum), Smoke Flavouring, Acidity Regulator (Calcium Phosphates), Spices, Garlic Powder, Acid (Citric Acid), Flavouring, Colour (Beta-Carotene)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||Per 100g||Per 1/4 pizza|
|- Saturates||4.8g||7.5 g|
|- Sugars||2.6g||4.1 g|
Daily Reference Intake Per 1/4 pizza
These are cooking guidelines only.Keep pizza frozen until ready to cook.Pre-heat your oven:Fan Oven 180°C, Cook for approx: 20-25 minutesConventional Oven 200°C/400°F, Cook for approx: 20-25 minutesGas Oven - Gas Mark 6, Cook for approx: 25-30 minutesRemove plastic film and place pizza onto the oven ready pan provided.Place on the middle shelf of a pre-heated oven.Do not place the pan directly onto the base of the oven. Do not let the pan touch the back or sides of the oven.Rotate oven ready pan halfway through cooking.Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.Let the pizza stand for 2 minutes before cutting and serving on the oven pan.Do not attempt to use the oven ready pan more than once.Caution: Topping will be extremely hot!
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