Waitrose Cooks' Ingredients casserole vegetables 550g

£1.50 (27.3p per 100g)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Carrot, swede, leek and onion, fresh and ready to add to stews and casseroles.


Carrots, swede, leek, onions


Typical values per 100g per 1/6 pack
Energy 148kj 136 kj
Energy 35kcal 32 kcal
Fat 0.3g 0.3 g
Of which
- Saturates 0.1g trace g
Carbohydrate 6.0g 5.5 g
Of which
- Sugars 5.4g 5.0 g
Fibre 2.5g 2.3 g
Protein 0.9g 0.8 g
Salt 0.04g 0.03 g

Typical values as sold. Contains 6 Servings

Oven Cook

From Chilled/Ambient
Remove packaging, place vegetables in with Casserole and cook as stated in recipe used. Recipe: Beef, Ale & Vegetable Casserole - Heat a tbsp. of oil in a large ovenproof casserole dish. Add contents of pack and fry over a medium heat until softened and lightly browned. Stir in 2 tbsp of tomato puree and cook for 1 minute. Coat 700g of diced braising steak using 4 tbsp of plain flour. Add the coated beef to the casserole dish and stir well. Add 250ml of beef stock, 500ml of dark ale, 2 sprigs of rosemary and 2 bay leaves. Stir and bring to boil. Cover with a lid and put in a pre-heated oven and cook for 1 ½ hours or until beef is tender at 180 degrees C (160 degrees fan and Gas Mark 4). Remove sprigs of rosemary before serving. (Time 1½ hours Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


Component Material Recyclable
film Polypropylene Yes

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