Waitrose 1 melt in the middle meatballs 530g

£5.99 (£11.31 per kg)

  • Waitrose own label Waitrose own label

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Pork (45%), water, tomatoes, milk, cornflour, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), mature Cheddar cheese (milk), passata, tomato pur�e, parsley, SunBlush� tomatoes, pasteurised free range egg, extra virgin olive oil (1.4%), olive oil, mozzarella cheese (milk), single cream (milk), sunflower oil, garlic pur�e, salt, sugar, basil, rapeseed oil, CONCENTRATED VEGETABLE JUICES (onion, carrot, leek, beetroot), sherry vinegar, mint, spinach, mustard seeds, thyme, oregano, black pepper, spirit vinegar, rosemary, capers, leavening agent ammonium carbonate, mustard flour, lemon zest, white pepper, wheat flour, citric acid, turmeric

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 924kj 2353 kj
Energy 222kcal 565 kcal
Fat 14.3g 36.4 g
Of which
- Saturates 4.4g 11.2 g
Carbohydrate 11.7g 29.8 g
Of which
- Sugars 4.2g 10.7 g
Fibre 1.1g 2.8 g
Protein 11.0g 28.0 g
Salt 0.88g 2.23 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and partially peel back film and remove dip pot. Recover product with film. Place on a baking tray in the centre of oven. Check food is piping hot Allow to stand for 1 minute. Drizzle with dressing, stir and serve. Do not reheat once cooled. (Time 25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Plastic - Other No
lid Plastic -PET Yes
pot Plastic - PS Yes
sleeve Card Yes
tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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