Waitrose 1 Porcini Mushroom Ravioli 250g

£4.99 (£19.96 per kg)

  • Suitable for freezing Freezable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Free range egg pasta filled with portobello mushrooms, ricotta cheese, mascarpone and porcini mushrooms with truffle flavour olive oil (1.5%)


'00' wheat flour, portobello mushrooms (16%), ricotta cheese (milk), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (5%), pasteurised free range egg yolk (5%), medium fat hard cheese (milk), mascarpone (milk), dried oyster mushrooms, dried porcini mushrooms (1.5%), parsley, onion, olive oil (1.5%), rapeseed oil, salt, garlic pur�e, extra virgin olive oil (0.5%), thyme, truffle flavouring, ground black pepper, yeast

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 827kj 1381 kj
Energy 197kcal 329 kcal
Fat 6.9g 11.5 g
Of which
- Saturates 2.9g 4.8 g
Carbohydrate 24.3g 40.6 g
Of which
- Sugars 1.3g 2.2 g
Fibre 3.0g 5.1 g
Protein 8.0g 13.3 g
Salt 0.61g 1.01 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Do not reheat once cooked


From Chilled/Ambient
Simmer Allow approximately 125g pasta per person. Do not separate the pasta before placing in water, as the pasta will separate during cooking. Place the pasta in a large pan of boiling water. Reduce the heat and simmer gently. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately. (Time 4 mins)


Component Material Recyclable
tray Mixed Material Yes

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