Waitrose 1 mushroom open ravioli 650g

£5.49 (£8.45 per kg)

  • Suitable for freezing Freezable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Cooked free range egg pasta folded over roasted mushrooms and red onion filling, in a tomato sauce, topped with mozzarella pearls, breadcrumbs and spinach


Tomatoes, mushrooms (20%), COOKED FREE RANGE EGG PASTA (water, durum wheat semolina, pasteurised free range egg yolk, free range whole egg, pasteurised free range egg albumen), water, milk, red onion, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), olive oil, pecorino cheese (ewe's milk), tomato purée, mozzarella cheese (milk), rapeseed oil, cornflour, spinach, CONCENTRATED VEGETABLE JUICES (onion, carrot, leek, beetroot), single cream (milk), extra virgin olive oil, onion, garlic purée, salt, parsley, porcini mushroom powder, thyme, gelling agent pectin, basil, black pepper, yeast, ground bay, ground cloves, nutmeg, white pepper

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 616kj 1813 kj
Energy 148kcal 434 kcal
Fat 7.8g 22.9 g
Of which
- Saturates 2.3g 6.8 g
Carbohydrate 14.0g 41.2 g
Of which
- Sugars 2.8g 8.2 g
Fibre 2.1g 6.2 g
Protein 4.3g 12.6 g
Salt 0.51g 1.49 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and film. Place directly on oven shelf. Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. (Time 20-25 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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