Waitrose 1 chicken, ham hock & leek pie 570g

£3.99 (70p per 100g)

Save 1/3 was £5.99

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Chicken breast with beech smoked ham hock and leek in a creamy white wine sauce, topped with a raw butter enriched puff pastry lid


British chicken (25%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, SMOKED HAM HOCK (7%) (pork leg, salt, sodium nitrite, potassium nitrate, sodium ascorbate), double cream (milk), single cream (milk), leeks (5%), white wine, butter (milk), onion, cornflour, chicken extract, parsley, sherry vinegar, white wine vinegar, salt, mustard seeds, mustard flour, garlic pur�e, lemon juice, honey, spirit vinegar, sugar, carrot extract, onion extract, white pepper, bay leaf, garlic, cinnamon, tarragon, turmeric

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/3 pack
Energy 1018kj 1935 kj
Energy 245kcal 465 kcal
Fat 16.3g 30.9 g
Of which
- Saturates 8.8g 16.8 g
Carbohydrate 12.4g 23.5 g
Of which
- Sugars 1.9g 3.6 g
Fibre 1.5g 2.8 g
Protein 11.4g 21.7 g
Salt 0.47g 0.89 g

Typical values as prepared. Contains 3 Servings

Oven Cook

From Chilled/Ambient
Preheat oven Remove all packaging except foil tray Brush pastry lid with beaten egg or milk Place directly on shelf in the centre of the oven until golden brown and piping hot throughout Do not reheat once cooled (Time 25-30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
carton Card Yes
tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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