Waitrose 1 30 day dry aged Hereford beef picanha

£26.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label


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Product Summary

30 day dry aged Hereford beef rump picanha


Hereford beef


Typical values per 100g
Energy 1155kj
Energy 278kcal
Fat 22.5g
Of which
- Saturates 9.9g
Protein 19.1g
Salt 0.13g

Typical values as sold

Oven Cook

From Chilled/Ambient
Type Temp Well Done Medium Rare Electric 180ºC 30 mins 25 mins 20 mins Per 500g (½Kg) Fan 160ºC 30 mins 25 mins 20 mins Per 500g (½ Kg) Gas Gas 4 30 mins 25 mins 20 mins Per 500g (½ Kg) + 30 mins + 25 mins + 20 mins Preheat oven. Place the meat in a roasting tin. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place 10 minutes before carving. Cooks Tip: Season the fat with sea salt and black pepper before sealing for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. ( Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


Component Material Recyclable
base Plastic -PET No
film Plastic - PP No
label-glued Plastic - PP Yes

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