Waitrose 1 30 day dry aged Hereford beef fillet steak
Typical weight 0.2kg each
average price £12.00 each (est.) (£60.00 per kg)
The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year so they grow slowly.
To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully controlled dry environment. The ageing process makes it even more tender and develops its characteristic rich, almost buttery flavour.
|Typical values||per 100g|
Typical values as sold
Heat 1 tbsp oil in frying pan. Add steak and cook on high heat to seal, turn and seal other side, reduce to medium heat. Ensure the surface of the meat is thoroughly cooked. (Time RARE 8-12 minutes, MEDIUM 12-16 minutes WELL DONE 16-20 minutes)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.