Waitrose 1 30 day dry aged Hereford beef fillet steak Typical weight 0.2kg each

average price £12.00 each (est.) (£60.00 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label


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Product Summary

The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year so they grow slowly.

To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully controlled dry environment. The ageing process makes it even more tender and develops its characteristic rich, almost buttery flavour.


Typical values per 100g
Energy 693kj
Energy 166kcal
Fat 8.8g
Of which
- Saturates 3.9g
Carbohydrate 0.9g
Of which
- Sugars 0.3g
Fibre 0.5g
Protein 20.5g
Salt 0.16g

Typical values as sold


From Chilled/Ambient
Heat 1 tbsp oil in frying pan. Add steak and cook on high heat to seal, turn and seal other side, reduce to medium heat. Ensure the surface of the meat is thoroughly cooked. (Time RARE 8-12 minutes, MEDIUM 12-16 minutes WELL DONE 16-20 minutes)


Component Material Recyclable
base Plastic -PET Yes
film Polyethylene No
label-glued Paper Yes

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