Waitrose 1 cote de boeuf
Typical weight 0.7kg each
average price £20.99 each (est.) (£29.99 per kg)
The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender, and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year, so they grow slowly.
To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully-controlled, dry environment. The ageing process makes it even more tender, and develops its characteristic rich, almost buttery flavour.
|Typical values||per 100g edible portion|
Typical values as sold
Heat 1 tbsp oil in frying pan add steak and cook on high heat to seal, turn and seal other side. Transfer to an ovenable tray and roast in the centre of a preheated oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10 minutes before carving. (Time Rare 15-20 mins, Medium 20-25 mins, Well Done 30-35 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
|cap||Plastic - LDPE||No|
|label-glued||Plastic - PP||Yes|
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