Waitrose 1 cote de boeuf Typical weight 0.7kg each

average price £20.99 each (est.) (£29.99 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label


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Product Summary

The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender, and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year, so they grow slowly.

To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully-controlled, dry environment. The ageing process makes it even more tender, and develops its characteristic rich, almost buttery flavour.



Typical values per 100g edible portion
Energy 864kj
Energy 208kcal
Fat 14.2g
Of which
- Saturates 6.7g
Fibre 0.5g
Protein 19.7g
Salt 0.14g

Typical values as sold

Oven Cook

From Chilled/Ambient
Heat 1 tbsp oil in frying pan add steak and cook on high heat to seal, turn and seal other side. Transfer to an ovenable tray and roast in the centre of a preheated oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10 minutes before carving. (Time Rare 15-20 mins, Medium 20-25 mins, Well Done 30-35 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)


Component Material Recyclable
base Plastic -PET Yes
cap Plastic - LDPE No
film Polyethylene No
label-glued Plastic - PP Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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