Waitrose 1 raspberry & treacle tart 500g

£4.49 (89.8p per 100g)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

A shortcrust pastry case with a syrup, brioche breadcrumb and cream filling with raspberries.


Partially inverted refiners syrup, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), BRIOCHE CRUMBS (10%) (wheat flour, pasteurised free range egg, sugar, water, concentrated butter (milk), invert sugar syrup, rapeseed oil, yeast, salt, fermented wheat flour, emulsifiers mono- and diglycerides of fatty acids, sunflower lecithin and sodium stearoyl-2-lactylate, flavouring), pasteurised free range egg, raspberries (8%), icing sugar, double cream (milk), maize flour, sugar, clotted cream (milk) (1%), lemon juice, pasteurised free range egg yolk, wheat glucose syrup, acidity regulators citric acid, disodium diphosphate and calcium lactate, flavouring, gelling agent pectin

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per 1/6 tart
Energy 1700kj 1411 kj
Energy 406kcal 337 kcal
Fat 19.7g 16.4 g
Of which
- Saturates 11.2g 9.3 g
Carbohydrate 52.7g 43.7 g
Of which
- Sugars 31.9g 26.5 g
Fibre 1.3g 1.1 g
Protein 3.8g 3.2 g
Salt 0.48g 0.39 g

Typical values as prepared. Contains 6 Servings

Oven Cook

From Chilled/Ambient
May be eaten warm or cold. For best eating quality serve warm as below. Preheat oven Remove carton Place on a baking tray in centre of oven Stand for 3 minutes before serving Do not reheat once cooled (Time 18 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


Component Material Recyclable
carton Card Yes
foil Metal Yes
window Plastic - LDPE No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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