Waitrose 1 raspberry & treacle tart
£4.49 (89.8p per 100g)
A shortcrust pastry case with a syrup, brioche breadcrumb and cream filling with raspberries.
Partially inverted refiners syrup, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), BRIOCHE CRUMBS (10%) (wheat flour, pasteurised free range egg, sugar, water, concentrated butter (milk), invert sugar syrup, rapeseed oil, yeast, salt, fermented wheat flour, emulsifiers mono- and diglycerides of fatty acids, sunflower lecithin and sodium stearoyl-2-lactylate, flavouring), pasteurised free range egg, raspberries (8%), icing sugar, double cream (milk), maize flour, sugar, clotted cream (milk) (1%), lemon juice, pasteurised free range egg yolk, wheat glucose syrup, acidity regulators citric acid, disodium diphosphate and calcium lactate, flavouring, gelling agent pectin
|Typical values||per 100g||per 1/6 tart|
|- Saturates||11.2g||9.3 g|
|- Sugars||31.9g||26.5 g|
Typical values as prepared. Contains 6 Servings
May be eaten warm or cold. For best eating quality serve warm as below. Preheat oven Remove carton Place on a baking tray in centre of oven Stand for 3 minutes before serving Do not reheat once cooled (Time 18 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|window||Plastic - LDPE||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.