Waitrose 1 raspberry & treacle tart
£4.49 (89.8p per 100g)
A shortcrust pastry case with a syrup, brioche breadcrumb and cream filling with raspberries.
Partially inverted refiners syrup, butter (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), BRIOCHE CRUMBS (9%) (wheat flour, pasteurised free range egg, sugar, water, concentrated butter (milk), invert sugar syrup, rapeseed oil, yeast, salt, fermented wheat flour, emulsifiers mono- and diglycerides of fatty acids, sunflower lecithin and sodium stearoyl-2-lactylate, flavouring) pasteurised free range egg, raspberries (8%), icing sugar, double cream (milk), maize flour, sugar, BREADCRUMBS (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, soya flour, salt, palm oil, rapeseed oil, fermented wheat flour, yeast, flour treatment agent ascorbic acid), clotted cream (milk) (1%), lemon juice, pasteurised free range egg yolk, cornflour, wheat glucose syrup, flavouring, gelling agent pectin, stabiliser disodium diphosphate
|Typical values||per 100g||per 1/6 tart|
|- Saturates||10.5g||8.7 g|
|- Sugars||31.8g||26.4 g|
Typical values as prepared. Contains 6 Servings
May be eaten warm or cold. For best eating quality serve warm as below. Preheat oven Remove carton Place on a baking tray in centre of oven Stand for 3 minutes before serving Do not reheat once cooled (Time 18 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|window||Plastic - LDPE||No|
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