Waitrose 1 raspberry & treacle tart
£3.36 (67.2p per 100g)
A shortcrust pastry case with a syrup, brioche breadcrumb and cream filling with raspberries.
Partially inverted refiners syrup, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), BRIOCHE CRUMBS (10%) (wheat flour, pasteurised free range egg, sugar, water, concentrated butter (milk), invert sugar syrup, rapeseed oil, yeast, salt, fermented wheat flour, emulsifiers mono- and diglycerides of fatty acids, sunflower lecithin and sodium stearoyl-2-lactylate, flavouring), pasteurised free range egg, raspberries (8%), icing sugar, double cream (milk), maize flour, sugar, clotted cream (milk) (1%), lemon juice, pasteurised free range egg yolk, wheat glucose syrup, acidity regulators citric acid, disodium diphosphate and calcium lactate, flavouring, gelling agent pectin
|Typical values||per 100g||per 1/6 tart|
|- Saturates||11.2g||9.3 g|
|- Sugars||31.9g||26.5 g|
Typical values as prepared. Contains 6 Servings
May be eaten warm or cold. For best eating quality serve warm as below. Preheat oven Remove carton Place on a baking tray in centre of oven Stand for 3 minutes before serving Do not reheat once cooled (Time 18 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|window||Plastic - LDPE||No|
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