Waitrose 1 lemon & lime drizzle cake
A recipe for lemon cakes appears in one of the earliest English cookery books. The Good Housewive's Jewel by Thomas Dawson, published in 1585.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, unsalted butter (milk), pasteurised free range egg, lime juice (6%), LEMON CURD (4%) (sugar, pasteurised free range egg, salted butter (milk), lemon juice, water, lemon oil, gelling agent agar, preservative sulphur dioxide), humectant vegetable glycerol, lemon (2%), pasteurised free range egg white, full cream milk, maize glucose syrup, wheat glucose syrup, raising agents disodium diphosphate and sodium bicarbonate, cornflour, lemon oil, maize starch, emulsifiers mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, acidity regulator citric acid, free range dried egg white, preservative potassium sorbate
|Typical values||per 100g||per 1/10 portion|
|- Saturates||4.7g||3.0 g|
|- Sugars||43.7g||27.5 g|
Typical values as sold. Contains 10 Servings
|collar||Plastic - PP||No|
|window||Plastic - Other||No|
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