Waitrose 1 salted caramel cake


  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Chocolate cake, filled with sea salt caramel buttercream, with a salted caramel sauce


Sugar, SALTED CARAMEL SAUCE (14%) (sugar, maize glucose syrup, sweetened condensed milk, water, palm oil, dextrose monohydrate, butter (milk), fructose, sugar syrup, salt, gelling agent pectin, flavouring), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), brown sugar, rapeseed oil, pasteurised free range egg, salted butter (milk), fat reduced cocoa powder, water, humectant vegetable glycerol, maize glucose syrup, SEA SALT CARAMEL SAUCE (2%) (sweetened condensed milk, wheat glucose syrup, invert sugar syrup, sugar, palm oil, water, coconut oil, palm kernel oil, flavouring, sea salt, emulsifier soya lecithin, gelling agent pectin), pasteurised free range egg white, full cream milk, cornflour, invert sugar syrup, raising agents diphosphates and potassium bicarbonate, cocoa mass, salt, emulsifiers mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, flavouring, sugar syrup

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per 1/10 cake
Energy 1754kj 1333 kj
Energy 419kcal 318 kcal
Fat 19.9g 15.1 g
Of which
- Saturates 6.2g 4.7 g
Carbohydrate 55.6g 42.3 g
Of which
- Sugars 36.0g 27.4 g
Fibre 1.0g 0.8 g
Protein 3.8g 2.9 g
Salt 0.70g 0.53 g

Typical values as sold. Contains 10 Servings


Component Material Recyclable
carton Card Yes
collar Plastic - PP Yes
liner Card No
tamper evident seal Polyethylene Yes
window Plastic - Other Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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