Waitrose 1 sparkenhoe red leicester 200g
£4.49 (£22.45 per kg)
Traditional Red Leicester had fallen out of production, until Jo and David Clarke revived it in 2005. Theirs is hand made on their farm in Upton, near Market Bosworth, using unpasteurised milk from their own Holstein Friesian cows, and matured in cloth for at least six months.
Red Leicester cheese (milk), colour annatto
|Typical values||per 100g||per 30g serving|
|- Saturates||21.7g||6.5 g|
|- Sugars||0.1g||trace g|
Typical values as sold. Contains 7 Servings
|film||Plastic - PVC||No|
|label-glued||Paper & card||No|
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