Waitrose Vegetarian Beetroot & Goats Cheese & Orzo Pasta
£3.49 (£8.73 per kg)
Cooked orzo pasta with roasted beetroot and cabbage topped with pickled red onions and a goats' cheese dressing
Durum wheat semolina, beetroot (23%), cabbage, water, goats cheese (milk) (6%), low fat natural yogurt (milk), red onion, spirit vinegar, extra virgin olive oil, red chilli, muscovado sugar, orange zest, rapeseed oil, salt, cloves, pimento, dill
|Typical values||per 100g||per pack|
|- Saturates||1.4g||5.4 g|
|- Sugars||2.9g||11.2 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and peel back film to remove dip pot. Place on a baking tray in centre of oven until piping hot. Allow to stand for 1 minute. Drizzle meal with dip and serve (Time 15minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results, microwave Microwave ovens vary: refer to handbook. Remove sleeve and peel back film to remove dip pot. Place on a microwavable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. Drizzle meal with dip and serve (800W: 3.5, 900W: 3, 1000W: 3)
|film||Plastic - Other||No|
|pot||Plastic - PS||Yes|
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