1 Hot Chocolate Soufflé
Dark Chocolate (36%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Pasteurised Whole Egg, Unsalted Butter, Sugar, Pasteurised Egg Yolk, Water, Stabilisers (Sodium Alginate, Carrageenan), Preservative (Potassium Sorbate)
Allergy Advice: Allergens: see ingredients list in bold
|Typical values||per 100g:|
Remove sleeve and lid. Put ramekin on a room temperature tray and place in a pre-heated oven at 160�C for 12 minutes (fan oven), 170�C for 13 minutes (non fan oven), gas-mark 3 (170�C) for 13 minutes. Don't over cook them, or they'll lose their G�-ey centres!
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