No G Steak & Ale Pie
£2.50 (£1.32 per 100g)
Beef and ale gluten free shortcrust pastry pie.
Beef (35%) (Beef, Water, Cornflour, Salt, Lemon Juice), Unsalted Butter (Milk), Against the Grain Gluten free Ale (9%), Potato Starch, Rice Flour, Maize Flour, Onion, Vegetable Oils (Rapeseed Oil & Palm Oil), Pasteurised Free Range Egg, Cornflour, Tomato, Stabiliser: Guar Gum, Beef Stock (Beef Bones, Water, Salt), Tapioca Starch, Stabiliser: Xanthan Gum, Muscavado Sugar, Salt, Caramelised Sugar Syrup, Dextrose, Raising Agent: Sodium Bicarbonate, Garlic Puree, Cracked Black Pepper
Allergy Advice: For allergen, see in bold
|Typical values||Per 100g||Per 190g Serving|
|- Saturates||7.6g||14.4 g|
|- Sugars||0.6g||1.1 g|
Ref. Intake. RI + Reference Intakes of an average adult (8400kj/2000kcal)
To enjoy your pie in its full glory, serve piping hot... delicious!Check product is piping hot before serving. We have given you these instructions as a guide only.
Preheat oven, remove all packaging.Place on a baking tray.Gas 6, 200�c, Fan 180�c, 15 minsDo Not Reheat Once Cooled.Not suitable for microwave heating.
Preheat oven, remove all packaging.Place on a baking tray.Gas 6, 200�c, Fan 180�c, 35 minsDo Not Reheat Once Cooled.Not suitable for microwave heating.
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