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No G Steak & Ale Pie 190g

£2.50 (£1.32 per 100g)

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Product Summary

Beef and ale gluten free shortcrust pastry pie.

Ingredients

Beef (35%) (Beef, Water, Cornflour, Salt, Lemon Juice), Unsalted Butter (Milk), Against the Grain Gluten free Ale (9%), Potato Starch, Rice Flour, Maize Flour, Onion, Vegetable Oils (Rapeseed Oil & Palm Oil), Pasteurised Free Range Egg, Cornflour, Tomato, Stabiliser: Guar Gum, Beef Stock (Beef Bones, Water, Salt), Tapioca Starch, Stabiliser: Xanthan Gum, Muscavado Sugar, Salt, Caramelised Sugar Syrup, Dextrose, Raising Agent: Sodium Bicarbonate, Garlic Puree, Cracked Black Pepper

Allergy Advice: For allergen, see in bold

Nutrition

Typical values Per 100g Per 190g Serving
Energy 1125kJ 2138 kJ
Energy 270kcal 513 kcal
Fat 15.8g 30.0 g
Of which
- Saturates 7.6g 14.4 g
Carbohydrate 22.5g 42.8 g
Of which
- Sugars 0.6g 1.1 g
Fibre 1.9g 3.6 g
Protein 8.4g 16.0 g
Salt 0.7g 1.4 g

Ref. Intake. RI + Reference Intakes of an average adult (8400kj/2000kcal)

Cooking Instructions

General
To enjoy your pie in its full glory, serve piping hot... delicious!Check product is piping hot before serving. We have given you these instructions as a guide only.

Oven Cook

From Chilled
Preheat oven, remove all packaging.Place on a baking tray.Gas 6, 200�c, Fan 180�c, 15 minsDo Not Reheat Once Cooled.Not suitable for microwave heating.

From Frozen
Preheat oven, remove all packaging.Place on a baking tray.Gas 6, 200�c, Fan 180�c, 35 minsDo Not Reheat Once Cooled.Not suitable for microwave heating.

Recycling

Component Material Recyclable
Packing Blank Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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