Waitrose Slow Cooked Sticky Toffee Pork
£5.00 (£12.50 per kg)
Pork shoulder slow cooked with a salt and pepper rub, sold with a sachet of sticky sweet spiced sauce.
Pork shoulder (81%), water, cane molasses, dried dates, muscovado sugar, soft brown sugar, salt, chopped red chilli, cracked black pepper, glucose, green bell peppers, red bell peppers, cornflour, garlic powder, onion powder, black pepper, dried parsley, spirit vinegar, mustard seeds, red rapeseed oil, star anise, cinnamon, fennel seed, soya beans, clove, wheat flour
|Typical values||per 100g||per 1/2 pack|
|- Saturates||4.3g||5.3 g|
|- Sugars||6.7g||8.2 g|
Typical values as prepared. Contains 2 Servings
Black bar to read 'Heating and storage' this product is already cooked so do not call 'Cooking instructions'
Preheat oven. Empty meat and liquor into foil tray provided, and cover with foil. Cook for 20 minutes. Remove foil and drain off liquor. Pour contents of sauce sachet over meat, and cook for a further 5 minutes. Serve. (Time 25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
BBQ Logo Take extra care when barbecuing For a smokier flavour cook first and barbecue to finish
|sachet||Plastic - Other||No|
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