Waitrose 1 30 day dry aged Hereford beef porterhouse steak
Typical weight 0.7kg each
average price £19.59 each (est.) (£27.99 per kg)
The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender, and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year, so they grow slowly.
To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully-controlled, dry environment. The ageing process makes it even more tender, and develops its characteristic rich, almost buttery flavour.
|Typical values||per 100g edible portion|
Typical values as sold
TYPE TEMP RARE MEDIUM WELL DONE Electric 200ºC 15 mins 20 mins 25 mins per 500g (½kg) Fan 180ºC 15 mins 20 mins 25 mins per 500g (½kg) Gas 6 15 mins 20 mins 25 mins per 500g (½kg) + 15 mins + 20 mins + 25 mins Preheat oven. Place the meat in a roasting tin. Ensure the surface of the meat is thoroughly cooked. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks of similar weight, additional cooking time may be required. Once removed from the oven, cover with kitchen foil to rest. Cooks Tip: Seal steak for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. ( Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|label-glued||Plastic - PP||Yes|
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