Waitrose The Queen's Birthday Celebration Cake 1kg

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

This item is currently unavailable for ordering.

Product Summary

Celebrate The Queen's birthday with Tilly's winning cake.

Tilly Chisholm, aged 8, beat hundreds of entries to win our 'design a birthday cake' competition. Fiona Cairns has recreated Tilly's design on a Waitrose Iced Fruit Cake so you can try it for yourself.


ORGANIC MARZIPAN (organic almonds, organic sugar, water, organic invert sugar syrup), sugar, organic�MIXED VINE FRUITS�(sultanas and currants) (24%), organic pasteurised free range egg, organic butter (milk), organic demerara sugar, FORTIFIED WHEAT FLOUR (organic wheat flour, calcium carbonate, iron, niacin, thiamin), organic brazil nuts, organic sugar, organic cranberries, maize and wheat glucose syrup, organic honey, palm oil, organic ginger powder, organic orange peel, organic�maize glucose fructose syrup,�salt, organic apricots, maize starch, stabiliser xanthan gum, gelling agent pectin, organic lemon juice from concentrate, citric acid,�ORGANIC FRUIT AND VEGETABLE CONCENTRATES (radish,�apple,�blackcurrant,�apple and�pumpkin), spirulina, dried free range egg albumen

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts and peanuts


Typical values per 100g per serving
Energy 1474kj 1076 kj
Energy 349kcal 255 kcal
Fat 7.8g 5.7 g
Of which
- Saturates 3.8g 2.8 g
Carbohydrate 65.9g 48.1 g
Of which
- Sugars 61.3g 44.7 g
Fibre 2.4g 1.8 g
Protein 2.7g 2.0 g
Salt 0.25g 0.18 g

Typical values as sold. Contains 16 Servings


Component Material Recyclable
base Mixed Material Yes
carton Card No
ribbon Mixed Material No
window Plastic - Other No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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